These fajita bowls are one of my favorite simple weeknight dinners for two reasons. One, with a little chopping, a few tosses of olive oil, and a sprinkling of a few seasonings, dinner is served. Two, after feeding four, there is always enough leftover to portion two or three lunches for the rest of the week.
you can watch the video recipe here
This meal can also be used solely for a weekly lunch prep which would give you about four or five fajita bowls.