blog posts by NEPA bites
These fajita bowls are one of my favorite simple weeknight dinners for two reasons. One, with a little chopping, a few tosses of olive oil, and a sprinkling of a few seasonings, dinner is served. Two, after feeding four, there is always enough leftover to portion two or three lunches for the rest of…
We were invited to Kildaire’s by chef Ross Lindsay for their Valentine’s Day beer pairing dinner. The menu featured four courses, the fourth being one of the lightest NY style cheesecake’s I’ve had to date, but more on that later. Each course was paired with a specialty beer. The dinner was held in a…
Last Spring I moved back to the area after being away for over 15 years. Looking for a lunch spot in Scranton, I asked a friend and they immediately answered, “You would LOVE Mansour’s.” So off I went. Because I’m a lucky gal, my friends know me very well. I’m also lucky because said friends are…
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Just looking at this makes me want to run down into my kitchen and make myself this salad right now. It was that good. And super simple. While I’m calling this a breakfast salad it’s wonderful anytime-breakfst, brunch, lunch, dinner, and any other time you want to eat something fresh, simple, and hella nutritious. This…
Last weekend we started the day at Cocoon Coffee house in Hawley, PA. Looking for a nice place to work out of for the afternoon I remembered Cocoon from a recent write up for a holiday event. A unique spot, Cocoon is a coffee house that serves coffee, tea, pastries, lunch items, and…alcohol. Want a…